November 12, 2012 mushroom ravioli 3 Comments for lunch yesterday i made mushroom ravioli with the fresh pasta dough. the filling is mushrooms sauteed in butter finished with madeira and grated parmesan cheese and topped with same and some added evoo. Share this:TweetShare on Tumblr Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Like Loading... Related Posted by kissmyglutenfreebuns in Uncategorized Tagged: cup4cup, gluten free, mushroom, pasta, ravioli
I put some of this ravioli in the freezer uncooked. I cooked some today for lunch and it worked beautifully from frozen. LikeLike Reply
kiss my gluten free buns 
I put some of this ravioli in the freezer uncooked. I cooked some today for lunch and it worked beautifully from frozen.
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Martha, that’s awesome! what type of container did you use to freeze them in?
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After freezing them on a tray separated, I put this batch in a plastic freezer bag.
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