a peek into my fridge reveals itty bitty heirloom tomatoes, some fresh mozzarella, baby button mushrooms and leftover olive oil pastry dough.
it was time to clean out the fridge before it’d be too late to save some of the produce, that i never got to during the week. my cat is still at the pet hospital, but making some progress in her recovery and may get to come home soon. that has made me feel so much better and less distracted. the day before, i’d made an olive oil pastry dough,
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- Tagged champagne vinegar, cremini, cup4cup, dinner, gluten free, mushroom, mushroom tart, olive oil pastry, pie crust, shallots, shiitake, tart, tart shell