join me for a late and sort of half-hearted celebration of national chocolate cake day. in my morning facebook feed, i spied a martha stewart post with a link to a recipe for boston cream cupcakes. i’m not really a cupcake girl so i set about adapting it into a gluten free cake recipe.
another riff on pound cake, this time for a weekend bruncheon. topped it with a simple chocolate ganache and served with bourbon vanilla ice cream and chocolate whipped cream. see the recipe after the jump