November 12, 2012 mushroom ravioli for lunch yesterday i made mushroom ravioli with the fresh pasta dough. the filling is mushrooms sauteed in butter finished with madeira and grated parmesan cheese and topped with same and some added evoo. Share this:TweetShare on TumblrEmailPrintLike this:Like Loading... Posted in Uncategorized Tagged cup4cup, gluten free, mushroom, pasta, ravioli 3 Comments