while working on a recipe for a fabulous cookie bar that i hope to post very soon, i tinkered with the recipe for traditional shortbread that i got from my friend Brenda. i needed a shortbread cookie as a base for sure, something not too sweet with a touch of saltiness to complement another ingredient, the Continue reading
join me for a late and sort of half-hearted celebration of national chocolate cake day. in my morning facebook feed, i spied a martha stewart post with a link to a recipe for boston cream cupcakes. i’m not really a cupcake girl so i set about adapting it into a gluten free cake recipe.
a friend issued a challenge and a challenge is my very favorite thing. “i’ll bet you can’t make a ring ding!,” he said. well, i got your ring ding, right here, mister!
and with the help of some italian meringue and some dark chocolate ganache, here’s how i did it :
kiss my gluten free buns 