yes, i know another pound cake variation. i don’t know what it is that draws me to baking pound cakes, but it’s just very satisfying to me. in honor valentine’s day, i decided to fiddle with red velvet cake. i think the texture of this one could still use some refinement, but i was pretty happy with the finished cakelettes.
some kind folks have asked for the red velvet recipe and the truth is, at the time of the earlier post, i wasn’t totally happy with the end result, so i didn’t put up the recipe. my earlier attempt didn’t contain buttermilk and while it was good, i thought it could be much better. today, i set about to “make it work” (tim gunn is my idol). 
a few things to know about red velvet, it usually has buttermilk, Continue reading
kiss my gluten free buns 