so, you may have noticed that I’ve not been posting for a while. recently, i’ve been consumed with some health concerns, but i’m on the mend and it’s time to get back to cooking and blogging.
going forward, you will also notice some “subtle” changes to the content. the focus will still be gluten free, but I’m inching toward lighter, less carb heavy fare, with less saturated fats. don’t panic, i plan to keep things fun and flavorful. Continue reading
i decided to celebrate pi day with a pot pie and a fruit pie. pot pie is a super simple dish to prepare, you just need a pate brisee (plain pie crust) and some stew that’s not too soupy as a filling.
leftovers again! leftover roast chicken and pie dough means pot pie. i also had some asparagus and shiitake and cremini mushrooms on hand. i thawed out some frozen homemade chicken stock and i was on my way to pot pie nirvana. check out the thumbnails below:
kiss my gluten free buns 