this morning, i had some buttermilk to use up and was in the mood for biscuits, so i decided to go for it.
yes, i know another pound cake variation. i don’t know what it is that draws me to baking pound cakes, but it’s just very satisfying to me. in honor valentine’s day, i decided to fiddle with red velvet cake. i think the texture of this one could still use some refinement, but i was pretty happy with the finished cakelettes.
while working on a recipe for a fabulous cookie bar that i hope to post very soon, i tinkered with the recipe for traditional shortbread that i got from my friend Brenda. i needed a shortbread cookie as a base for sure, something not too sweet with a touch of saltiness to complement another ingredient, the Continue reading