Monthly Archives: February 2013

red velvet bundtlettes

yes, i know another pound cake variation. i don’t know what it is that draws me to baking pound cakes, but it’s just very satisfying to me. in honor valentine’s day, i decided to fiddle with red velvet cake. i think the texture of this one could still use some refinement, but i was pretty happy with the finished cakelettes.

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ginty’s shortbread valentine’s style

while working on a recipe for a fabulous cookie bar that i hope to post very soon, i tinkered with the recipe for traditional shortbread that i got from my friend Brenda. i needed a shortbread cookie as a base for sure, something not too sweet with a touch of saltiness to complement another ingredient, the Continue reading →