using the leftover C4C pizza dough from yesterday’s pizza adventure, i made crackers sprinkled with herbes de provence and grated grana padano cheese. they come out very much like water crackers and have a nice crisp texture and are just perfect for everyday snacking or used as a base for canapés.
Beautiful! I love the way they puffed up.
they were super crisp and crunchy, just the way i remember wheat crackers.