pepperoni mushroom pizza

a couple of weeks ago, i attended martha stewart’s “american made workshop” at grand central terminal in nyc. it was a nice chance to tryout some some new craft products, see some demonstrations and bring home some cool stuff. but the main reason that i wanted to go, was to attend a master class in gluten free baking featuring lena kwak, r&d chef for the thomas keller restaurant group and co-founder of Cup4Cup and one of the american made honorees.


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