July 12, 2012 potato gnocchi step by step Leave a comment Potato Gnocchi 1 kg russet potatoes, baked 280-300g Cup4Cup gluten free flour blend 90g grated parmesan cheese 1 large egg plus 1 large yolk salt, nutmeg, pepper, to taste Share this:TweetShare on Tumblr Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print Like Loading... Related Posted by kissmyglutenfreebuns in Uncategorized Tagged: cup4cup, gluten free, idaho potatoes, parmesan cheese, pasta, potato gnocchi, russet potatoes
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