July 6, 2012 fried eggplant caprese salad 6 Comments this will be the summer of the salad for me. today, i had baby eggplant and fresh mozzarella on hand that i needed to use up. what’s better than something fried in a salad? Share this:TweetShare on Tumblr Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Like Loading... Related Posted by kissmyglutenfreebuns in Uncategorized
I think grilled zucchini would be lovely and even give the salad some extra depth of flavor. LikeLike Reply
What a nice counterpoint: crunchy-warm eggplant, juicy tomato and creamy mozzarella. The essence of summer. LikeLiked by 1 person Reply
Maybe grilled zucchini slices? I’m not a huge eggplant fan.
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I think grilled zucchini would be lovely and even give the salad some extra depth of flavor.
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What a nice counterpoint: crunchy-warm eggplant, juicy tomato and creamy mozzarella.
The essence of summer.
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This looks amazing! Can’t wait to try it.
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welcome aboard! please let me know if you like it!
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Great blog I ennjoyed reading
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