yes, i’m still riffing on my go to basic pound cake recipe. this time, a plan to make cheesecake fell apart due to timing and i decided to see what would happen if i used the cream cheese in place of heavy cream or sour cream in the pound cake recipe.
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Posted in dessert, Uncategorized
- Tagged cream cheese, Cream Cheese Pound Cake, cup4cup, gluten free, gluten free flour, pound cake recipe, poundcake, sweet butter, unsalted butter, vanilla, vanilla bean paste, vintage desserts