sometimes we make friends in the oddest places (like the interwebs), and i met my friend MarthaS on an online food board, that we both frequent. i started posting about gluten free cooking and she joined in the conversation. when I started this blog, i was pleased and surprised to discover that she was following it. Martha’s been very supportive and encouraging to me and she asks great technical questions, some of which have led me to really think outside the box in my own baking. Martha’s traveled all over the world, with her husband, for his work, for the last 16 years and has some really diverse food knowledge and experience. so anyway, the other day she mentioned that she was going to tackle japanese dumplings called gyoza.
this was exciting to me because they along with most dumplings have been a favorite snack. i asked Martha if she would share her success and her recipe for gluten free gyoza. Please click on any of the photos to see them in all their full sized glory. Martha takes such lovely photos. Thanks again, Martha! Continue reading