So, these are officially my favorite cookies, in the world, made by one of my favorite people! My dear friend Cathy (aka: mrs cathy), without whom I wouldn’t have my sweet kitteh Callie, made these awesome cookies gluten free for a brunch celebrating Callie’s 5th year living with me. These cookies are melt in your mouth great, beautifully crisp and have a gorgeous depth of flavor from the combination of brown sugars and a lovely warm bite of spice.  I asked Cathy to share the recipe here and a little of the cookie’s background. Here’s Cathy…

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More than a sweet treat for me, these are the cookies of my people. Everyone in my family adores them. I’ve tinkered with the basic recipe for years, so when my sister went gluten-free I couldn’t wait to bake her a batch, thanks to Cup 4 Cup flour and the encouragement of my favorite GF blogger. They were terrific, with a melt-in-your-mouth quality that demands you eat another. I brought some to Lisa of KMGFB, who agreed and invited me to share them with you.

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