earlier this week, i made pizza again (still refining the recipe) and stored half of the dough for a couple of days in the fridge. this morning, i decided to make some crackers and tartlet shells from the crust dough. pretty easy, just run the dough through a pasta roller and cut with a mini biscuit cutter or shot glass.
the tartlet shells were fun, i baked them in a silicone mini tartlet mold. the fun part was deciding how to dress them up. the crackers, Continue reading