chocolate dulce de leche beignets with mrs cathy’s raspberry sauce

sometimes the universe allows several great events to converge on a single day. today, is national doughnut day,  i had leftover raspberry sauce made by my friend Cathy and i found chocolate dulce de leche in the supermarket.

photo 1photo 2photo 3photo 4photo 5photo 1-1

i wanted to make the fastest, easiest donuts that i could and that meant beignets. if you’re in a big hurry, you can have these made in just over 2 hours. you’ll find the link for the yeast raised beignet recipe here. as you’ll see in the photos, i first tried filling the beignet with the dulce de leche,  photo 2-1

but that got old fast. photo 3-1 in the end, i settled on cutting rough chunks of dough for frying then gave them a nice dusting of powdered sugar and a good swirling with the chocolate dulce de leche. photo 4-1 i set them up for dunking in the raspberry sauce but you could certainly top them with the raspberry sauce. IMG_3069IMG_3059

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