April 14, 2013 heirloom tomato tart a peek into my fridge reveals itty bitty heirloom tomatoes, some fresh mozzarella, baby button mushrooms and leftover olive oil pastry dough. Continue reading → Share this:TweetShare on TumblrEmailPrintLike this:Like Loading... Posted in Uncategorized Tagged button mushroom, cup4cup, fresh mozzarella cheese, gluten free, heirloom tomato tart, mozzarella cheese, olive oil dough, tart, vegetarian 6 Comments