A while back my friend Brenda, who lives in the wilds of Canada (not really – she lives in a big city there), shared her family recipe for traditional shortbread with me. Not long after that I went gluten free and never got a chance to try out the recipe. Lately, having had great success with Cup4Cup, I asked Brenda if she would be kind enough to share the recipe again, so I could finally give it a try. She obliged and boy, am I grateful – honestly, this is one of the best shortbreads that I’ve ever tasted, and I ate a lot of shortbread when I was studying at University, in Scotland.
I asked Brenda, who does a fair amount of gluten free baking for friends, if she would share the recipe again – to encourage her, I sent her a bag of Cup4Cup to try (she says I’m like a pusher – the “first bag is free”!) – and I also asked her for a little background on the recipe. Continue reading