i’ve been doing a lot of biscuit “research,” lately. these biscuits are adapted from “ad hoc at home” by Thomas Keller and i substituted Cup4Cup gluten free flour for the cake flour and regular all-purpose flour called for in the recipe. i did find the original recipe just a tad on the salty side, for my taste, and cut the added salt by one-third. i was also feeling lazy, so i just “mixed” the dough in the food processor, rather than doing it by hand. 
kiss my gluten free buns 
So do you have a recipe?
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Hi Jonathan, the recipe is Thomas Keller’s book, ad hoc at home. I added a link to the book to my post and I found a link to the recipe online from CBS news. Here it is: http://cbsn.ws/TXJeid
In my post I explain what I did to make the recipe gluten free. Let me know if you have any questions about what I did. Thanks
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