i’ve gone all “little house on the prairie”! today, i made sauerkraut, zucchini pickles and dilly beans. i just hope i don’t poison myself. last week, i saw a live demonstration of fermenting technique presented by sandor katz, at williams-sonoma. his book “the art of fermentation” has generated a lot of excitement and watching him make sauerkraut right before our eyes, made me want to give it a try.  i sort of went nuts and bought a bunch of jars and set about on my kitchen as laboratory day. i’m so looking forward to tasting all this stuff